whole foods apple pie recipe

There’s nothing quite like a warm, homemade apple pie straight out of the oven. It’s the perfect combination of sweet and tangy, with a flakey crust that just melts in your mouth. Plus, with so many different variations to choose from, there’s always a new recipe to try.

Simple Apple Pie Recipe

If you’re looking for a classic, yet simple apple pie recipe, look no further. This recipe from Health is easy to follow and only requires a few basic ingredients.

Ingredients

• 1 pie crust
• 6 cups thinly sliced peeled and cored apples
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and place it into a 9-inch pie plate.
3. In a large bowl, combine apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
4. Transfer apple mixture to pie crust, spreading it out evenly. Dot the top with small pieces of butter.
5. Bake pie for 45-50 minutes, or until crust is golden brown and filling is bubbling. Let cool completely before serving.

Deep-Dish Apple Pie Recipe

If you’re looking for something a bit more decadent, this deep-dish apple pie recipe from EatingWell is sure to please. With a crisp, buttery crust and a generous amount of filling, it’s the perfect dessert for any occasion.

Ingredients

• 1 pie crust
• 3 1/2 pounds Granny Smith apples, peeled and sliced
• 1/2 cup plus 2 tablespoons granulated sugar, divided
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg white
• 1 tablespoon coarse sugar

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and place it into a 9-inch deep-dish pie plate.
3. In a large bowl, combine apples, 1/2 cup granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until apples are evenly coated.
4. Transfer apple mixture to pie crust, spreading it out evenly. Dot the top with small pieces of butter.
5. Roll out remaining pie crust and cut into strips. Arrange strips in a lattice pattern over the top of the apple filling.
6. In a small bowl, whisk together egg white and remaining 2 tablespoons granulated sugar. Brush mixture over the top of the pie crust.
7. Sprinkle coarse sugar over the top of the pie.
8. Bake pie for 1 hour to 1 hour and 10 minutes, or until crust is golden brown and filling is bubbling. Let cool completely before serving.

Whether you prefer a classic recipe or something a bit more indulgent, these apple pie recipes are sure to satisfy your sweet tooth. So why not surprise your family and friends with a homemade pie this weekend? Trust us, they’ll thank you for it!