Buttermilk pancake recipe

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By alie

Good morning, my friends. Today, I feel the need for something warm and comforting to start my day, and what better way to do that than with some delicious buttermilk pancakes?

Quick and Easy Buttermilk Pancakes Recipe

Buttermilk Pancakes

To make eight of the fluffiest pancakes you’ve ever tasted, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

To begin, mix all of the dry ingredients together in one bowl. In another bowl, beat the eggs together with the buttermilk, melted butter, and vanilla extract. Combine the two bowls of ingredients, stirring until just combined.

Preheat your frying pan or griddle on medium heat. Grease it lightly with butter or oil. Scoop about 1/4 cup of the batter onto the pan for each pancake. Cook until the batter starts to bubble, then flip it over and cook until the other side is golden brown.

Repeat until you’ve used up all of your batter, and serve these tasty pancakes with your favorite syrup or toppings. These will be a hit with everyone, even those who are hard to please.

Buttermilk Pancake Recipe – I Heart Eating

Fluffy Buttermilk Pancakes

If you’re in the mood for a slightly different buttermilk pancake recipe, then you can try this one from I Heart Eating. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Mix all of the dry ingredients together in one bowl. In another bowl, beat the eggs together with the buttermilk, melted butter, and vanilla extract. Combine the two bowls of ingredients, stirring until just combined.

Preheat your frying pan or griddle on medium heat. Grease it lightly with butter or oil. Scoop about 1/4 cup of the batter onto the pan for each pancake. Cook until the batter starts to bubble, then flip it over and cook until the other side is golden brown.

Repeat until you’ve used up all of your batter, and serve these fluffy pancakes up with your toppings of choice. You can dress them up with fresh berries, whipped cream, or just stick to maple syrup and butter.

Enjoy these delicious and reliable pancake recipes when you need something filling and satisfying to start your day. And don’t be afraid to experiment with different toppings or mix-ins to make them your own!

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Old-Fashioned Homemade Buttermilk Pancakes – No. 2 Pencil

Old-Fashioned Homemade Buttermilk Pancakes - No. 2 Pencil

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Quick And Easy Buttermilk Pancakes Recipe

Quick and Easy Buttermilk Pancakes Recipe

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Buttermilk Pancake Recipe – I Heart Eating

Buttermilk Pancake Recipe - I Heart Eating

www.ihearteating.com

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Buttermilk Pancakes – Simply Delicious

Buttermilk Pancakes - Simply Delicious

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