bullet coffee recipe

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By alie

Bulletproof coffee is all the rage these days, and for good reason. Not only does it taste delicious, it also provides numerous health benefits when made the right way. In this post, we will show you how to make the perfect butter coffee with a twist, using our favorite recipe for bulletproof cold brew coffee.

To start, combine freshly brewed coffee, grass-fed butter, and MCT oil in a blender until smooth. Then pour the mixture over ice and enjoy! But wait, there’s more. We’ve got a twist on the classic recipe that is sure to keep you cool during the summer months. Try our recipe for iced bulletproof cold brew coffee, and you’ll never go back to plain old iced coffee again.

H2: Iced Bulletproof Cold Brew Coffee

Start with a quality coffee bean, and grind it to a medium-coarse consistency. You’ll need 1 cup of ground coffee for this recipe. Combine the coffee with 4 cups of water in a large jar or pitcher, and let it steep in the refrigerator for at least 12 hours, or overnight.

Once the coffee has finished steeping, strain it through a fine-mesh strainer or cheesecloth to remove any remaining sediment. Then, pour the coffee into a blender, along with 1-2 tablespoons each of grass-fed butter, MCT oil, and coconut cream. Add a pinch of salt, and blend until smooth.

Pour the mixture over ice, and enjoy your creamy, frothy, iced bulletproof cold brew coffee on a hot summer day.

H2: Recipe Ingredients & Instructions

For the coffee:

-1 cup medium-coarse ground coffee
-4 cups water

See also  nespresso coffee recipe

For the bulletproof blend:

-1-2 tablespoons unsalted grass-fed butter
-1-2 tablespoons MCT oil
-1-2 tablespoons coconut cream
-1 pinch salt

1. Combine the ground coffee and water in a large jar or pitcher, and refrigerate for at least 12 hours, or overnight.

2. Strain the coffee through a fine-mesh strainer or cheesecloth to remove any sediment.

3. Add the coffee to a blender, along with the grass-fed butter, MCT oil, coconut cream, and a pinch of salt.

4. Blend until smooth, pour over ice, and enjoy your iced bulletproof cold brew coffee!

So there you have it, a refreshing twist on the classic bulletproof coffee. Enjoy this delicious beverage and reap the benefits of increased energy, focus, and improved cognitive function. Cheers to your health!Bulletproof coffee is all the rage these days, and for good reason. Not only does it taste delicious, it also provides numerous health benefits when made the right way. In this post, we will show you how to make the perfect butter coffee with a twist, using our favorite recipe for bulletproof cold brew coffee.

To start, combine freshly brewed coffee, grass-fed butter, and MCT oil in a blender until smooth. Then pour the mixture over ice and enjoy! But wait, there’s more. We’ve got a twist on the classic recipe that is sure to keep you cool during the summer months. Try our recipe for iced bulletproof cold brew coffee, and you’ll never go back to plain old iced coffee again.

H2: Iced Bulletproof Cold Brew Coffee

Start with a quality coffee bean, and grind it to a medium-coarse consistency. You’ll need 1 cup of ground coffee for this recipe. Combine the coffee with 4 cups of water in a large jar or pitcher, and let it steep in the refrigerator for at least 12 hours, or overnight.

See also  zucchini mock apple pie recipe

Once the coffee has finished steeping, strain it through a fine-mesh strainer or cheesecloth to remove any remaining sediment. Then, pour the coffee into a blender, along with 1-2 tablespoons each of grass-fed butter, MCT oil, and coconut cream. Add a pinch of salt, and blend until smooth.

Pour the mixture over ice, and enjoy your creamy, frothy, iced bulletproof cold brew coffee on a hot summer day.

H2: Recipe Ingredients & Instructions

For the coffee:

-1 cup medium-coarse ground coffee
-4 cups water

For the bulletproof blend:

-1-2 tablespoons unsalted grass-fed butter
-1-2 tablespoons MCT oil
-1-2 tablespoons coconut cream
-1 pinch salt

1. Combine the ground coffee and water in a large jar or pitcher, and refrigerate for at least 12 hours, or overnight.

2. Strain the coffee through a fine-mesh strainer or cheesecloth to remove any sediment.

3. Add the coffee to a blender, along with the grass-fed butter, MCT oil, coconut cream, and a pinch of salt.

4. Blend until smooth, pour over ice, and enjoy your iced bulletproof cold brew coffee!

So there you have it, a refreshing twist on the classic bulletproof coffee. Enjoy this delicious beverage and reap the benefits of increased energy, focus, and improved cognitive function. Cheers to your health!

Bulletproof Coffee – How To Make Bullet Coffee (HOW TO VIDEO)

Bulletproof Coffee - How to Make Bullet Coffee (HOW TO VIDEO)

www.thecookierookie.com

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