Apple pie is a classic American dessert that is loved by everyone. Although there are many variations of this sweet treat, Paula Deen’s apple pie recipe stands out as one of the best. In this post, we will show you how to make Paula Deen’s apple pie using her recipe and some helpful tips.
To start, let’s take a look at the ingredients you will need for this recipe:
– 1/2 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1/4 cup water
– 1/2 cup white sugar
– 1/2 cup packed brown sugar
– 8 Granny Smith apples, peeled, cored and sliced
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 pie crusts (store-bought or homemade), unbaked
To make the filling for this pie, melt the butter in a saucepan and stir in the flour to form a paste. Add the water, white sugar, and brown sugar, and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes. Add the sliced apples, cinnamon, and nutmeg, and stir until the apples are coated in the sauce. Let the mixture cool completely.
Preheat the oven to 425°F (218°C). Roll out the pie crusts and lay one in a 9-inch pie dish. Add the apple mixture on top of the crust. Cover the top of the apples with the second pie crust, and fold the edges of the crust under to seal them. Cut slits in the top crust to allow steam to escape.
Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 45 minutes, or until the crust is golden brown and the apples are tender.
Now, let’s take a closer look at these two images of Paula Deen’s apple pie. The first image shows the finished product, while the second shows a close-up of the pie filling.
Image 1: Paula Deen’s Apple Pie
Image 2: Pie Filling Close-Up
As you can see from these images, Paula Deen’s recipe produces a beautiful, golden-brown apple pie with a flaky crust and a generous filling of tart Granny Smith apples. The filling is perfectly spiced with cinnamon and nutmeg, making it the perfect balance of sweet and savory.
In conclusion, if you are looking for a classic apple pie recipe that never disappoints, Paula Deen’s apple pie is the way to go. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream, and enjoy the perfect slice of Americana.