Blueberry bread pancakes

If there’s one thing that Asian people love as much as rice, it’s pancakes. Whether we’re talking about savory scallion pancakes or sweet red bean pancakes, there’s just something about this fluffy breakfast food that we can’t get enough of. So when we came across these two amazing pancake recipes, we knew we had to share them with our fellow pancake lovers.

Blueberry Pancake Bread

This Blueberry Pancake Bread is the perfect combination of two of our favorite breakfast foods: pancakes and bread. It’s moist, tender, and loaded with fresh blueberries, making it the perfect breakfast (or dessert) treat.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup fresh blueberries

Directions:

1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk, vegetable oil, and egg.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Gently fold in blueberries.
5. Pour batter into a greased 9×5 inch loaf pan and bake at 350 degrees Fahrenheit for 40-45 minutes or until a toothpick comes out clean.

Banana Sour Cream Pancakes

These Banana Sour Cream Pancakes may sound indulgent, but trust us, they’re worth every calorie. The sour cream gives these pancakes a slight tanginess that is perfectly balanced by the sweetness of the bananas.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 ripe banana, mashed
• 1/2 cup sour cream
• 1/4 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted

Directions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together mashed banana, sour cream, milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Heat a nonstick skillet over medium heat and spoon pancake batter onto skillet in 1/4 cup portions.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Repeat with remaining batter.

So the next time you’re in the mood for pancakes, give one of these recipes a try. We guarantee they’ll be a hit with pancake lovers of all ages.

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