Tiramisu – A Stunner of a Dessert
When it comes to desserts, Tiramisu is a stunner! It’s a classic Italian dessert that has made its mark not only in Italy but all over the world. It’s rich, creamy, and oh-so-delicious! If you haven’t tried it yet, you’re missing out!
Making Tiramisu is quite easy. You’ll need a few basic ingredients like ladyfingers, mascarpone cheese, eggs, sugar, strong coffee, and cocoa powder. With the help of this recipe, you’ll be able to make the best Tiramisu you’ve ever tasted.
– 6 egg yolks
– 3/4 cup sugar
– 2/3 cup milk
– 1 1/4 cups heavy cream
– 1/2 tsp vanilla extract
– 1 lb mascarpone cheese
– 1 cup strong brewed coffee, cooled
– 24 ladyfingers
– Cocoa powder, for dusting
1. In a heatproof bowl, whisk together egg yolks and sugar until well combined.
2. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Keep whisking the egg yolk mixture until it becomes pale yellow and thick.
3. Remove from heat and add 2/3 cup of milk. Whisk to combine and set aside to cool.
4. In a separate bowl, whisk together 1 1/4 cups of heavy cream and 1/2 tsp of vanilla extract until stiff peaks form.
5. In another bowl, beat 1 lb of mascarpone cheese until soft and smooth.
6. Gently fold the whipped cream into the mascarpone cheese. Add the cooled egg yolk mixture to this and fold until everything is well combined.
7. Dip each ladyfinger into the cooled coffee for a few seconds, making sure not to soak them too much.
8. Arrange half of the dipped ladyfingers in a single layer in a 9×13 inch dish.
9. Spread half of the mascarpone filling over the ladyfingers.
10. Repeat the layers with the remaining ladyfingers and filling.
11. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
12. Just before serving, dust the top with cocoa powder.
13. Enjoy your homemade Tiramisu!
This recipe is adapted from the three sources below:
Whether you’re making Tiramisu for a special occasion or just to enjoy at home, this recipe is sure to impress. Share your pictures with us and let us know how it turned out. Happy baking!
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