Listen up y’all, because I’ve got a recipe that’s gonna blow your taste buds away. It’s a twist on your traditional banana bread, with a touch of s’mores flavor and a toasted meringue topping. Now, before I go any further, I must warn you that this recipe is not for the faint of heart. It’ll take some time and effort, but trust me, it’s worth it. So, let’s get started!
First things first, here’s what you’re gonna need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 3/4 cup sugar
– 1 egg, beaten
– 1 tsp vanilla extract
– 1 tsp baking soda
– Pinch of salt
– 1 1/2 cups of all-purpose flour
– 1/2 cup of graham cracker crumbs
– 1/2 cup of chocolate chips
– 1/2 cup of mini marshmallows
– 3 egg whites
– 1/4 tsp cream of tartar
– 1/2 cup of sugar
Now, onto the instructions:
1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
3. Add in the baking soda, salt, flour, and graham cracker crumbs. Mix until just combined.
4. Fold in the chocolate chips and mini marshmallows.
5. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool completely before adding the meringue topping.
For the meringue topping:
1. In a clean mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
2. Gradually add the 1/2 cup of sugar, beating until the sugar has dissolved and the mixture is glossy.
3. Spread the meringue over the cooled banana bread, making sure to cover it completely.
4. Use a kitchen torch to toast the meringue until golden brown.
Now, for the moment you’ve been waiting for – the taste test. Trust me, once you take a bite of this s’mores banana bread with toasted meringue topping, you’ll never want to go back to plain old banana bread. So whip up a batch of this deliciousness and let me know what you think!
And as always, stay sweet my lovelies.
S’mores Banana Bread with Toasted Meringue Topping
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of graham cracker crumbs
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup of sugar
Instructions:
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
- Add in the baking soda, salt, flour, and graham cracker crumbs. Mix until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool completely before adding the meringue topping.
For the meringue topping:
- In a clean mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gradually add the 1/2 cup of sugar, beating until the sugar has dissolved and the mixture is glossy.
- Spread the meringue over the cooled banana bread, making sure to cover it completely.
- Use a kitchen torch to toast the meringue until golden brown.
Best Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Instructions:
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
- Add in the baking soda, salt, and flour. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
See how easy that was? Now go forth and bake some banana bread!
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