Y’all ain’t never had banana bread like this before! This Jamaican Banana Bread is about to change the game. You better believe I put my foot in this recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup buttermilk
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until well combined.
4. Add the mashed bananas, buttermilk, dark rum, and vanilla extract to the wet ingredients and mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chopped walnuts.
6. Pour the batter into your prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Jamaican Banana Bread is delicious on its own, but if you want to take it to the next level, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, you won’t be disappointed!
Jamaican Banana Rum Bread
If you’re looking for something with a little more kick, try this Jamaican Banana Rum Bread recipe. It’s the perfect combination of sweet and boozy!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup dark rum
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until well combined.
4. Add the mashed bananas, dark rum, whole milk, and vanilla extract to the wet ingredients and mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into your prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Jamaican Banana Rum Bread is perfect for a weekend brunch or a sweet treat with your after-dinner drink. Enjoy!
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