There’s nothing quite like the warm, comforting aroma of fresh banana bread wafting through the house. And for those of us who follow a vegan, gluten-free, and oil-free diet, this Oat Flour Banana Bread recipe is the perfect treat to indulge in without compromising our health goals.
To begin, start by preheating your oven to 350°F. Next, gather your ingredients:
– 2 ripe bananas, mashed
– 1 and 1/2 cups oat flour
– 1/4 cup maple syrup
– 1/4 cup unsweetened almond milk
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
In a large bowl, combine the mashed bananas, oat flour, maple syrup, almond milk, baking powder, cinnamon, and vanilla extract. Mix until everything is well combined, but be careful not to overmix.
Pour the batter into a greased loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for a few minutes before removing it from the pan and slicing it.
Now that we’ve got our banana bread fix covered, let’s talk about the perfect dessert to satisfy our chocolate cravings. This Double Chocolate Banana Cake recipe is just what we need:
– 3 ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1 tsp vanilla extract
– 1/2 cup vegan chocolate chips
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, mix together the mashed bananas, flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, melted coconut oil, coconut sugar, and vanilla extract. Add the wet mixture to the dry mixture and stir until everything is well combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before slicing and serving.
Now that we’ve got both the banana bread and chocolate cake recipes covered, it’s time to indulge in some guilt-free treats. Enjoy!
Oat Flour Banana Bread
There’s nothing quite like the warm, comforting aroma of fresh banana bread wafting through the house. And for those of us who follow a vegan, gluten-free, and oil-free diet, this Oat Flour Banana Bread recipe is the perfect treat to indulge in without compromising our health goals.
To begin, start by preheating your oven to 350°F. Next, gather your ingredients:
- 2 ripe bananas, mashed
- 1 and 1/2 cups oat flour
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
In a large bowl, combine the mashed bananas, oat flour, maple syrup, almond milk, baking powder, cinnamon, and vanilla extract. Mix until everything is well combined, but be careful not to overmix.
Pour the batter into a greased loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for a few minutes before removing it from the pan and slicing it.
Double Chocolate Banana Cake
Now that we’ve got our banana bread fix covered, let’s talk about the perfect dessert to satisfy our chocolate cravings. This Double Chocolate Banana Cake recipe is just what we need:
- 3 ripe bananas, mashed
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, mix together the mashed bananas, flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, melted coconut oil, coconut sugar, and vanilla extract. Add the wet mixture to the dry mixture and stir until everything is well combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before slicing and serving.
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