banana bread recipe kenji The best banana bread – kagu cuisine

If you’re looking for an easy and delicious baking project, I highly recommend making banana bread. It’s a classic recipe that never gets old, and it’s a great way to use up overripe bananas that might otherwise go to waste.

Malikala’s Ono Kine Grinds Banana Bread

First up, we have Malikala’s Ono Kine Grinds Banana Bread. This recipe comes from a food blog that specializes in Hawaiian cuisine, and it’s sure to please anyone who loves tropical flavors. Here’s what you’ll need:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

To make this banana bread, start by preheating your oven to 350°F. Then, peel the bananas and mash them in a mixing bowl. Add the melted butter, baking soda, and salt, and stir until well combined. Next, stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.

Pour the batter into a greased 9×5 inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

The Best Banana Bread – KAGU CUISINE

Next, we have a recipe for The Best Banana Bread from KAGU CUISINE. This recipe is a bit more traditional than the previous one, but it still has plenty of flavor and texture. Here’s what you’ll need:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

To make this banana bread, preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Stir in the sugar, beaten egg, and vanilla extract. Then, add the flour and stir until just combined. If using, fold in the chopped walnuts.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 5-10 minutes before removing it from the pan to cool on a wire rack.

So there you have it – two delicious recipes for banana bread that are perfect for breakfast, snacking, or dessert. Give them a try and let me know which one is your favorite!

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