Nothing brings me more joy than a perfect dessert, and let me tell you, these banana recipes are going to make your taste buds dance! You won’t be able to resist these mouthwatering treats, so bring your sweet tooth and buckle up for a delicious ride!
First up, we have a classic banana pudding recipe that will make your grandma jealous! Layered with creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, this dessert is the ultimate comfort food. Here’s how to make it:
The Best Banana Pudding Ever
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 cups thinly sliced ripe bananas
Instructions:
- In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix and whisk until well combined.
- In another mixing bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into pudding mixture.
- Layer vanilla wafers, bananas, and pudding mixture in a large bowl or trifle dish. Repeat layers and top with crushed vanilla wafers.
- Chill in the fridge for at least 2 hours before serving.
Next on the list, we have a banana cream pie that will make you want to throw a pie in someone’s face! Okay, maybe not, but it’s THAT good. This recipe has a flaky pie crust, velvety custard filling, and a generous layer of fresh bananas on top. Get ready to step up your baking game with this one:
Banana Cream Pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions:
- Preheat oven to 375°F.
- Roll out pie crust and fit it into a 9-inch pie dish. Crimp the edges using a fork or your fingers.
- Bake the crust for 12-15 minutes until lightly browned. Let cool.
- In a medium saucepan, whisk together sugar, cornstarch, salt, milk, and egg yolks.
- Cook over medium heat, whisking constantly, until thickened and bubbly.
- Remove from heat and stir in butter and vanilla extract until smooth.
- Let the custard cool for 10 minutes, then pour it into the cooled pie crust.
- Arrange sliced bananas on top of the custard.
- Refrigerate for at least 2 hours.
- Before serving, whip heavy cream until stiff peaks form. Spread over the top of the pie.
You can thank me later for these epic banana desserts. They’re sure to satisfy your sweet tooth and make you the star of any party. So go ahead, treat yourself!
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