Banana bread is a classic comfort food that we all know and love, but what if I told you that you could make it with just three ingredients? That’s right, this recipe cuts out all the extra fluff and gets straight to the deliciousness! Here’s how to make it:
First, preheat your oven to 350°F. In a mixing bowl, mash three ripe bananas with a fork until they’re smooth. Then, mix in two cups of self-rising flour until the batter is well combined. Pour the mixture into a greased loaf pan, and bake for 45-50 minutes or until the top is golden brown.
When it’s done, let it cool for a few minutes before slicing up and serving. This bread is perfect for breakfast, a mid-day snack, or even a dessert.
But if you’re looking for a slightly healthier version of this classic treat, look no further than this whole wheat banana bread recipe. Here’s what you’ll need:
– 2 ripe bananas
– 1/4 cup honey
– 1/4 cup unsweetened applesauce
– 2 tablespoons coconut oil
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups whole wheat flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a large mixing bowl, mash the bananas with a fork. Then, add in the honey, applesauce, coconut oil, eggs, and vanilla extract. Mix everything until well combined.
Next, add in the whole wheat flour, baking soda, and salt. Stir until the dry ingredients are just incorporated into the batter. Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
This whole wheat banana bread is a healthier take on the classic recipe, but still has all the flavors we love. Serve it warm with a slather of butter, or freeze the slices for an easy breakfast on the go.
No matter which recipe you choose, you can’t go wrong with banana bread. So next time you have some ripe bananas lying around, give one of these recipes a try and enjoy a slice (or two) of this delicious treat.
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