Banana bread is a classic homemade treat that is perfect for breakfast, a snack or dessert. It’s moist, flavorful, and can be customized to your taste. Here are two simple yet delicious banana bread recipes to get you started.
Banana Bread with Overripe Bananas Recipe
If you’re looking for an easy way to use up your overripe bananas, this recipe is perfect. It’s made from pantry staples and requires only a few minutes of prep time. The result is a moist and flavorful banana bread that is sure to impress.
Ingredients
- 3 or 4 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and butter a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add in the sugar, beaten egg and vanilla extract, then mix well.
- Gradually mix in the flour until it is well incorporated into the mixture.
- Pour the batter into your prepared loaf pan and bake for 50 minutes.
- Insert a toothpick or knife into the center of the bread to confirm that it’s cooked through.
- Let the bread cool in the loaf pan for 10 minutes before slicing and serving.
Low-Fat Vegan Banana Apple Chunk Bread Recipe
If you’re looking for a healthier banana bread option, this low-fat vegan recipe is perfect. It’s made with applesauce instead of oil, and the addition of apples chunks gives it an extra burst of flavor and texture.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup apple chunks, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add in the applesauce, sugar, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the diced apples until evenly distributed in the batter.
- Pour the batter into your prepared loaf pan and bake for 55-60 minutes.
- Insert a toothpick or knife into the center of the bread to confirm that it’s cooked through.
- Let the bread cool for 10 minutes before slicing and serving.
In conclusion, banana bread is a delicious and versatile recipe that can be easily made with overripe bananas and pantry staples. Whether you prefer a classic recipe or a healthier version, these two recipes are sure to impress. Customize them to your liking with additions like nuts, chocolate chips or other fruits. Happy baking!
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