Yum, there’s nothing quite like a freshly baked banana bread loaf! This classic treat is always a crowd-pleaser, and with so many variations out there, there’s a recipe to suit every taste. Today, we’re going to share two of our favorite versions of this beloved dessert – one with walnuts, and one without. Get ready to get your bake on!
First up, we have a delicious banana walnut bread recipe from our friends at Our Zesty Life. This recipe is perfect for those who love the nutty crunch of walnuts in their baked goods. To start, you’ll need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts
To begin, preheat your oven to 350 degrees and grease a 9×5 inch loaf pan. In a large mixing bowl, combine the mashed bananas and melted butter. Add in the baking soda and salt, and stir to combine. Mix in the sugar, beaten egg, and vanilla extract. Gradually add in the flour, stirring until just combined. Finally, fold in the chopped walnuts. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before slicing and serving.
If walnuts aren’t your thing, don’t worry – we’ve got a classic banana bread recipe for you too. This one comes from Sweet 2 Eat Baking, and is perfect for those who prefer their banana bread without any added nuts. Here’s what you’ll need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
To get started, preheat your oven to 350 degrees and grease a 9×5 inch loaf pan. In a large mixing bowl, combine the mashed bananas and melted butter. Add in the baking soda and salt, and stir to combine. Mix in the sugar, beaten egg, and vanilla extract. Gradually add in the flour, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before slicing and serving.
Whether you prefer your banana bread with or without walnuts, there’s no denying that this classic treat is a delicious way to enjoy ripe bananas. Give one (or both!) of these recipes a try and savor the warm, comforting flavors of homemade banana bread.
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