If you’re like me, you dread throwing away overripe bananas. But did you know that those spotty, overripe bananas are perfect for making banana bread? With this easy recipe, you can use up those ripe bananas and make a delicious treat for yourself or your family.
Banana Bread Recipe
Ingredients:
- 2-3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the overripe bananas with a fork or potato masher until they are smooth.
- Melt the butter and then add it to the mashed bananas.
- Add the baking soda and salt to the mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour to the mixture and mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Banana bread is the perfect snack for any time of day. Whether you’re looking for a quick breakfast or an afternoon pick-me-up, this banana bread recipe is sure to hit the spot. With just a few simple ingredients and easy-to-follow instructions, you can whip up a loaf in no time. This recipe calls for 2-3 overripe bananas, which makes it a great way to use up those bananas that are past their prime.
Banana Bread for 2 Bananas
Ingredients:
- 2 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the overripe bananas with a fork or potato masher until they are smooth.
- Melt the butter and then add it to the mashed bananas.
- Add the baking soda and salt to the mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour to the mixture and mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
This recipe is perfect if you only have a couple of overripe bananas on hand. It uses just two bananas and produces a smaller loaf that’s perfect for a smaller family or if you’re looking to control portion sizes.
So the next time you have some overripe bananas, don’t throw them away. Instead, turn them into delicious banana bread with these easy recipes. Your taste buds will thank you!
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