recipe of chicken adobo with pineapple

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By alie

If you’re looking for a dish that is bursting with flavor and sure to satisfy your craving for a delicious meal, then you must try Pineapple Chicken Adobo!

Carefully Curated Recipe

Our Pineapple Chicken Adobo recipe has been carefully curated to ensure that you enjoy a mouth-watering meal that is both easy to make and packed with flavor. The combination of sweet pineapple and tangy vinegar creates a unique and delightful taste that will keep you coming back for more.

recipe of chicken adobo with pineapple


You’ll need the following ingredients to make Pineapple Chicken Adobo:

  • 1 pound boneless chicken thigh, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup cooking oil
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 1 piece bay leaf
  • 1/2 tablespoon whole peppercorns
  • Salt to taste

pineapple chicken adobo


Follow these simple steps to create your very own Pineapple Chicken Adobo:

  1. Heat oil in a pan over medium heat.
  2. Add garlic and onion and sauté until fragrant.
  3. Add chicken and cook until golden brown.
  4. Add soy sauce, vinegar, brown sugar, bay leaf, peppercorns, and salt to the pan.
  5. Stir the ingredients until everything is well-combined.
  6. Bring the mixture to a boil, reduce heat and let it simmer for at least 20 minutes.
  7. Add the pineapple chunks and continue to cook for another 5 minutes.
  8. Stir occasionally.
  9. Serve hot and enjoy!

Don’t wait any longer, give this recipe a try today and indulge in the amazing flavors of Pineapple Chicken Adobo. You won’t regret it!

See also  chicken adobo recipe

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