Pies are a quintessential dessert in American culture. One of the most beloved pie flavors is apple. Who doesn’t love a warm slice of apple pie during the holiday season or any time of year? Today, I am sharing the recipe for the best apple pie you will ever taste. Follow the steps below to make the perfect apple pie that your family and friends will love.
Firstly, preheat your oven to 375°F (190°C). Then, it’s best to start by making the crust. This recipe requires a double crust, which means you will need to make both a bottom and top crust. For the crust, you will need:
– 2 1/2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 cup of unsalted butter, chilled and diced
– 1/4 to 1/2 cup of ice water
In a large bowl, mix together the flour, salt, and sugar. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs. Make sure there are no large chunks of butter left. Then, slowly drizzle in the ice water until the dough forms into a ball. Divide the dough into two halves, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, it’s time to make the apple filling. For this, you will need:
– 8 cups of thinly sliced and peeled apples (about 8-10 apples)
– 2 tablespoons of lemon juice
– 1/2 cup of granulated sugar
– 1/4 cup of light brown sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
In a large bowl, mix together the sliced apples and lemon juice. Then, in a separate bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add the dry mixture to the apples and toss until the apples are coated evenly.
Now it’s time to assemble the pie. Take one of the dough halves out of the refrigerator and roll it out into a 12-inch circle. Place the rolled-out dough into a 9-inch pie dish and trim the edges. Pour the apple filling into the crust.
For the top crust, roll out the second half of the dough into another 12-inch circle. Cut the dough into strips and arrange them in a lattice pattern on top of the apple filling. Crimp the edges of the crust together.
Bake the pie in the preheated oven for 40-50 minutes or until the crust is golden brown and the filling is bubbling. Let it cool down for several minutes before serving.
Now, you might be wondering why this is the best apple pie recipe. It’s because the combination of spices and sugars in the filling perfectly enhances the natural sweetness of the apples. The crust is flaky and buttery, which balances out the sweetness of the filling. Plus, the lattice top makes for an impressive presentation.
Don’t take my word for it though. Try making this apple pie recipe yourself and see if it’s the best one you’ve ever tasted. Share your creations with your loved ones and enjoy a delicious slice of pie together.
Apple Pie Recipe from Joyofbaking.com
Now that you’ve learned how to make the best apple pie, let’s take a look at another apple pie recipe from Joyofbaking.com. This recipe has a slightly different twist to it, but is equally delicious.
For the crust:
– 2 1/2 cups of all-purpose flour
– 2 tablespoons of granulated sugar
– 1 teaspoon of salt
– 1 cup of unsalted butter, chilled and diced
– 1/2 cup of ice water
In a large bowl, mix together the flour, sugar, and salt. Add in the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs. Slowly drizzle in the ice water until the dough forms into a ball. Divide the dough into two halves, wrap in plastic wrap, and refrigerate for at least 30 minutes.
For the filling:
– 6 cups of thinly sliced and peeled apples (about 6-7 apples)
– 1/4 cup of unsalted butter
– 1/2 cup of granulated sugar
– 1/2 cup of brown sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1 tablespoon of lemon juice
In a large saucepan, melt the butter over medium heat. Add the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Cook for about 10-15 minutes or until the apples are tender and the sauce has thickened.
Roll out the first half of the dough into a 12-inch circle and place it into a 9-inch pie dish. Pour the apple filling into the crust.
For the top crust, roll out the second half of the dough into another 12-inch circle. Cut the dough into strips and arrange them in a lattice pattern on top of the apple filling. Crimp the edges of the crust together.
Bake the pie in a preheated oven at 375°F (190°C) for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
There you have it, two incredible apple pie recipes to choose from. Enjoy making and savoring a warm slice of apple pie on any occasion.
