apple pie recipe using macintosh apples

Today we’re going to teach you how to make a delicious apple pie using honeycrisp and macintosh apples that have been freshly picked! This recipe is sure to impress your family and friends with its irresistible aroma and mouth-watering taste.

Ingredients:

• 1 double crust pastry recipe
• 6 cups thinly sliced, peeled and cored apples (3 Honeycrisp and 3 Macintosh)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces
• 1 large egg yolk beaten with 1 tablespoon water (for egg wash)

Instructions:

1. Preheat your oven to 425°F and position your oven rack in the lowest position.
2. Place your bottom crust pastry into a 9-inch pie dish.
3. Toss the apples, sugar, flour, cinnamon, salt, and nutmeg together in a large mixing bowl.
4. Place the apple mixture into the pastry-lined dish.
5. Dot the top of the apples with small pieces of unsalted butter.
6. Add your top crust, cut a few slits to allow steam to escape during baking.
7. Brush the top crust with egg wash and sprinkle with sugar.
8. Bake your pie on the lowest rack of your preheated oven for approximately 20 minutes.
9. Reduce the oven temperature to 375°F and move the pie to the middle rack of the oven.
10. Bake for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Cool your pie on a wire rack for at least 2 hours before slicing and serving.

If you’re looking for inspiration, check out this mouth-watering apple pie recipe from Taste of Home! Their recipe features a delicious combination of sweet and tart apples with a perfectly flaky crust.

Ingredients:

• 1 sheet refrigerated pie crust
• 6 cups thinly sliced apples (3 Golden Delicious and 3 Granny Smith)
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F.
2. Arrange your pastry sheet in your pie dish and trim to fit.
3. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, ginger, and salt.
4. Place the apple mixture into the pastry-lined dish.
5. Dot the top of the apples with small pieces of unsalted butter.
6. Add your top crust and cut a few slits to allow steam to escape during baking.
7. Bake your pie for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool your pie on a wire rack for at least 1 hour before slicing and serving.

There you have it, two delicious apple pie recipes to try out at home. Be sure to share your pictures with us and let us know which one you liked best!