apple pie recipe ree

Nothing beats a warm and delicious apple pie, especially during the autumn season. Today, we are sharing two amazing apple pie recipes that will surely make your taste buds dance with joy. We have gathered the best ingredients and combined them with our love for baking to bring you these mouthwatering desserts.

Homemade Apple Pie with Easy Oil Crust

This homemade apple pie with easy oil crust recipe is perfect for those who want to make a delicious dessert without the hassle of a complicated crust. The crust is made with oil instead of butter, which makes it easier to work with and healthier too!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 4-6 tablespoons cold milk
• 6 cups apples (about 8 medium)
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Add oil and mix until dough is crumbly.
3. Add milk, 1 tablespoon at a time, until dough comes together.
4. Divide dough in half and roll out one half to fit a 9-inch pie pan.
5. Peel, core, and slice apples. Toss with sugar, cinnamon, nutmeg, and lemon juice. Pour into pie crust and dot with butter.
6. Roll out second half of dough and cover pie. Crimp edges and cut vents in top.
7. Bake for 50-60 minutes or until crust is golden brown and apples are tender.

Apple Pie Recipe

This classic apple pie recipe is made with a flaky buttery crust and a sweet and spicy apple filling. It’s perfect for Thanksgiving, Christmas, or any occasion where you want to impress your guests with a delicious homemade dessert.

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3-5 tablespoons ice water
• 6 cups thinly sliced peeled tart apples
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter

Instructions

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball.
2. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim even with edge.
3. In a large bowl, combine apples, sugar, cinnamon, ginger, nutmeg and lemon juice. Pour into crust. Dot with butter.
4. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge.
5. Bake at 375° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Now that you have these amazing apple pie recipes, it’s time to start baking! Invite your friends or family over and enjoy these delicious desserts together. Happy baking!