Are you craving a sweet and juicy dessert that will satisfy your sweet tooth? Look no further than these two mouthwatering apple pie recipes we’ve discovered for you!
First up is a Super Juicy Apple Pie that will have your taste buds singing with delight. This recipe is perfect for sharing with friends and family, as it’s sure to impress even the pickiest of eaters.
Start by preheating your oven to 375 degrees Fahrenheit. Next, prepare your crust. You can either make your own from scratch or use a store-bought crust. If you’re making your own crust, be sure to follow the recipe carefully to ensure it turns out perfect.
For the filling, you’ll need 8 cups of sliced apples. We recommend using a mix of Honeycrisp and Granny Smith apples for the perfect blend of tart and sweet. Toss the apples with sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt until well-coated.
Pour the mixture into your prepared pie crust, and top with a second crust or a crumble topping. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 15 minutes before cutting and serving.
Next up, we have a Juicy Apple Pie with Pecan Streusel that is sure to be a crowd-pleaser. The addition of the pecan streusel adds an extra layer of crunch and sweetness that takes this dessert to the next level.
To make this pie, start by preheating your oven to 375 degrees Fahrenheit. Prepare your crust as directed in the previous recipe.
For the filling, you’ll need 6 cups of sliced apples (we recommend using the same mix as in the previous recipe). Toss the apples with sugar, cinnamon, nutmeg, and a pinch of salt until well-coated.
Pour the mixture into your prepared pie crust. To make the pecan streusel, combine 1 cup of all-purpose flour, 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1/2 cup cold butter in a bowl. Use a pastry cutter or your fingers to mix the ingredients until they form a crumbly mixture.
Sprinkle the streusel over the top of the apple mixture. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 15 minutes before cutting and serving.
Both of these apple pie recipes are sure to be a hit with anyone who tries them. The combination of tart and sweet apples, warm spices, and flaky crust make for an unforgettable dessert that will leave you and your guests wanting more. So, what are you waiting for? Whip up one of these delicious apple pies today!