apple pie recipe ready made crust

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By alie

Nothing says fall quite like a warm, homemade apple pie. This classic pastry is a staple in many households across the country, and for good reason! With its flaky crust and juicy filling, it’s the perfect dessert for any occasion. Here’s a simple yet delicious apple pie recipe that’s sure to please.


apple pie recipe


  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • Pillsbury™ Pie Crust (or homemade crust)


  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In a large bowl, mix sugar, flour, cinnamon, salt and lemon juice. Add apples; toss to coat. Spoon mixture into pastry-lined pie plate. Top with second crust. Cut slits or shapes in several places in top crust.
  3. Bake 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cover edge of crust with 2- to 3-inch-wide strip of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Pre-made Crust Apple Pie Recipe:

premade crust apple pie

If you’re short on time, you can also use pre-made crust for your apple pie. Simply fill the crust with the same filling as the first recipe and bake according to the instructions on the crust packaging. It’s just as delicious, and no one will know the difference!

Whether you’re making your own crust or using pre-made, this apple pie recipe is sure to be a crowd-pleaser. Impress your guests at your next dinner party or enjoy a slice with your family on a cozy autumn night. Happy baking!

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