Did you know that you can freeze pancake batter?

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By alie

Are you tired of making pancakes every morning? Do you wish you could have a delicious, homemade breakfast even on the busiest of days? Well, you’re in luck! I have discovered the secret to saving time and still enjoying a breakfast favorite – freezing pancakes!

First, let me walk you through the process of freezing and reheating pancakes. It’s incredibly simple! All you need to do is cook your pancakes as usual, let them cool to room temperature, and then place them in a freezer-safe bag or container. When you’re ready to eat them, simply pop them in the toaster, microwave, or oven until they’re heated through. Voila! You have a delicious, fluffy pancake ready to be devoured.

But wait, there’s more! Did you know that you can even freeze pancake batter? That’s right, no need to mix up a fresh batch every time you want pancakes. Just mix up your batter as usual, pour it into a freezer-safe bag or container, and pop it in the freezer. When you’re ready to make pancakes, simply thaw the batter in the fridge overnight, or on the counter for a few hours. Then, just cook as usual and enjoy!

Now, let’s talk about some delicious toppings and add-ins for your frozen pancakes. You can never go wrong with classic butter and syrup, but why not mix it up and try some of these ideas:

– Fresh fruit, such as berries, bananas, or sliced peaches.
– Nutella, peanut butter, or other nut spreads.
– Whipped cream, chocolate chips, or sprinkles for a fun treat.
– Maple bacon, sausage or ham for a savory twist.

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The possibilities are endless and it’s a great way to get creative with your breakfast options.

To make your pancake-making even easier, I’ve included a quick recipe for homemade pancakes. This recipe makes about 8-10 pancakes, but feel free to double or triple the recipe to make enough for freezing.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter or oil

Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (it’s okay if there are a few lumps).
4. Heat a non-stick pan or griddle over medium heat.
5. Using a 1/4 cup measuring cup, spoon the batter onto the pan.
6. Cook until the edges start to dry and the surface is bubbly, then flip and cook for another minute or two on the other side.
7. Serve with your favorite toppings and enjoy!

I hope this guide helps you save time and still enjoy a delicious breakfast. Happy pancake-making!

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How To Freeze + Reheat Pancakes | Lil' Luna

How to Freeze + Reheat Pancakes | Lil' Luna

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