apple pie recipe quick

Okay, let’s just take a moment and talk about the most important dessert in the world – apple pie. I know there are a lot of people out there who would argue with me on this, but honestly, they must have never had a good slice of apple pie. And you know what’s even better than a good slice of apple pie? A quick and easy apple pie recipe. That’s right, folks. An apple pie recipe that won’t take up your entire day and leave you feeling like you need a nap.

Quick and Easy Apple Pie Recipe by Jacob

Ingredients:

• 6 cups thinly sliced peeled tart apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 recipe pastry for a 9-inch double crust pie
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Toss to coat well.
3. On a lightly floured surface, roll half of the pastry dough to a thickness of 1/8 inch. Line the pie dish with the pastry.
4. Pour the apple mixture into the pastry-lined dish. Cut the butter into small pieces and sprinkle over the top of the apples.
5. Roll out the remaining pastry dough to a thickness of 1/8 inch. Cut into strips and arrange them in a lattice pattern over the apples. Trim the edges and fold under the bottom crust. Crimp the edges with a fork.
6. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream.

Now, let’s talk about this recipe for a second. First off, no offense to Jacob, but I’m going to make this recipe my own. I’m going to add a little bit of my own magic to it. Maybe throw in some extra cinnamon or nutmeg. And secondly, you have to serve this pie warm with a big scoop of vanilla ice cream. Don’t even think about not serving it that way. It’s just wrong.

Quick and Easy Apple Pie Recipe

Ingredients:

• 1 (9 inch) unbaked pie crust
• 6 cups thinly sliced, peeled baking apples
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F.
2. Place sliced apples in a large bowl. In a separate bowl, mix together sugar, flour, cinnamon, ginger, nutmeg, and salt. Sprinkle over apples and toss to coat.
3. Place coated apples in the pie crust. Drizzle lemon juice on top and dot with butter.
4. Bake for 45 to 50 minutes in the preheated oven, or until the crust is golden brown and the filling is bubbly. Serve warm with vanilla ice cream.

Now, this recipe is pretty simple and straightforward. But don’t let that fool you. It’s still absolutely delicious. Sometimes, simple is best. And in this case, it definitely is. So go ahead and give this recipe a try. Your taste buds (and your stomach) will thank you.

Well, there you have it, folks. Two quick and easy apple pie recipes that are guaranteed to satisfy your dessert cravings. They might not be the fanciest or the most complex recipes out there, but trust me, they’re definitely some of the best. So go ahead and make yourself a pie. You deserve it.