I had to share this amazing recipe I found for Upside Down Apple Pie. Trust me, it’s a game-changer!
Ingredients:
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 deep dish pie crust (9 inches)
- 6 cups thinly sliced peeled tart apples
First, preheat your oven to 425°F. Melt the butter in a saucepan and add the brown sugar, cinnamon, ginger, nutmeg, and salt. Spread this mixture evenly on the bottom of the pie crust.
Arrange the sliced apples over the mixture, packing them down slightly. Place another pie crust on top and make sure to tuck in the edges. Cut a few small slits in the top crust to allow steam to escape.
Bake in the preheated oven for 10 minutes, then reduce the temperature to 375°F and continue baking for another 45 minutes. Let the pie cool for 5 minutes and then invert it onto a serving platter. Voila, you have an amazing Upside Down Apple Pie!
Another Recipe variation:
If you want to change things up, here’s another recipe I found that’s just as delicious:
Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup corn syrup
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 unbaked pastry shell (9 inches)
- 6 cups thinly sliced peeled tart apples
To start, preheat the oven to 375°F. In a bowl, combine the melted butter, brown sugar, corn syrup, flour, cinnamon, nutmeg, cloves, and salt. Pour the mixture into the crust and arrange the apples over the top.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes then invert it onto a serving platter.
Time to Enjoy Your Pie
These Upside Down Apple Pies are perfect for any occasion. They’re sweet, tangy, and so delicious. Serve them warm or cold with a scoop of vanilla ice cream for an extra treat. Trust me, everyone will love them!
