One of the most coveted desserts for any holiday or gathering undoubtedly has to be a delicious homemade apple pie. It’s the quintessential dessert that reminds us of home, family, and all things comforting. Today we are going to share two amazing apple pie recipes that are sure to delight your taste buds and leave your guests begging for more!
First up is Jenny Can Cook’s Homemade Apple Pie with Easy Oil Crust. This recipe features an oil-based crust that is so easy to make and will save you time and effort. To begin, preheat your oven to 375°F. Then, in a large mixing bowl, combine 2 ½ cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of salt. Next, add ½ cup of vegetable oil and 6 tablespoons of cold milk. Mix everything together until it forms a smooth dough.
Roll your dough out on a floured surface and transfer it to a 9-inch pie plate. In another mixing bowl, combine 6 cups of sliced, peeled Granny Smith apples, ¾ cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Mix them well and pour the mixture into your pie crust. For the topping, mix together ¾ cup of flour, ½ cup of sugar, and ½ cup of cold butter until it looks like crumbs. Sprinkle this over your apples and bake your pie for 50-60 minutes, or until the crust is golden brown.
Now onto our second recipe, Low-Sugar Apple Pie by Flour Me With Love. This recipe is perfect for those who are watching their sugar intake, but still want to indulge in something sweet. To make this pie, you will need 1 cup of all-purpose flour, 1 tablespoon of coconut sugar, ¾ teaspoon of salt, 6 tablespoons of unsalted butter, 2 tablespoons of cold water, 5 cups of thinly sliced apples, ½ cup of coconut sugar, and 1 teaspoon of cinnamon.
In a large mixing bowl, combine the flour, coconut sugar, and salt. Cut in the unsalted butter and mix until the mixture looks like coarse crumbs. Add in the cold water and mix everything together until it forms a ball. Roll out your dough on a floured surface and transfer it to a 9-inch pie plate. Preheat your oven to 375°F.
In another mixing bowl, combine the sliced apples, coconut sugar, and cinnamon. Mix everything together and pour it into your pie crust. Bake for 45-55 minutes or until the crust is golden brown and the apples are tender.
No matter which recipe you choose, you’ll be sure to impress your guests with a homemade apple pie that is both flavorful and satisfying. So go ahead and give these recipes a try, your taste buds will thank you!