apple pie recipe brown sugar

If you’re ready for a pie that will make your mouth water, you’ve got to try this Brown Sugar Apple Walnut Pie! It’s the creation of the talented folks over at Creme De La Crumb, and it’s definitely not going to disappoint.

Brown Sugar Apple Walnut Pie

Take a look at this picture – doesn’t it make you wish you could just reach through the screen and take a bite? Don’t worry, we won’t judge if you do.

This pie is everything you could want in a fall dessert – rich, buttery, and bursting with flavor. Here’s what you’ll need to make it:

Ingredients:

• 1 pie crust, unbaked
• 6 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup unsalted butter
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the sliced apples, brown sugar, white sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss until everything is evenly coated.
3. Pour the mixture into your unbaked pie crust.
4. In a separate bowl, combine the chopped walnuts and melted butter. Stir together, then sprinkle over the top of the apple mixture.
5. Brush the beaten egg over the top of the pie crust.
6. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for a few minutes before slicing and serving. Enjoy!

Brown Sugar Apple Pie

Looking for a slightly simpler apple pie recipe? Check out this one, which we found over on Pinterest:

This pie is still full of warm apple flavor, but skips the walnuts for a more classic take. Here’s what you’ll need:

Ingredients:

• 1 pie crust, unbaked
• 6 cups Granny Smith apples, peeled and thinly sliced
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter, cut into small pieces
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the sliced apples, brown sugar, white sugar, cinnamon, nutmeg, and salt. Toss until everything is evenly coated.
3. Pour the mixture into your unbaked pie crust.
4. Dot the top of the apples with small pieces of butter.
5. Brush the beaten egg over the top of the pie crust.
6. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for a few minutes before slicing and serving. Enjoy!

Whichever recipe you choose, your taste buds are in for a treat. Just be prepared to share, because once your friends and family get a whiff of that delicious apple aroma wafting from your oven, they’ll be lining up for a slice!