There’s nothing quite as cozy as a freshly baked apple pie. And there’s no better time to indulge in this classic American dessert than during the autumn season. If you’re looking for a simple yet delicious apple pie recipe, then look no further than our stovetop apple pie filling and homemade apple pie with easy oil crust recipe.
Apple Pie Filling (Made on the Stovetop!)
Start off by making our stovetop apple pie filling, which is quick and easy to whip up in no time. Here’s what you’ll need:
- 6 cups of peeled, cored, and sliced apples (about 6-8 medium-sized apples)
- 1/4 cup of unsalted butter
- 1/2 cup of granulated white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of cornstarch
- 1/4 cup of cold water
- 1 teaspoon of pure vanilla extract
First, melt the butter in a large saucepan over medium heat. Add the sliced apples, white and brown sugar, cinnamon, nutmeg, and salt. Stir to combine and cook for approximately 10-15 minutes or until the apples have softened. In a small bowl, whisk together the cornstarch and cold water until smooth. Then, add the cornstarch mixture to the saucepan and stir. Cook for an additional 2-3 minutes or until the mixture has thickened. Lastly, remove from heat and stir in the vanilla extract. Your stovetop apple pie filling is now ready for use!
Homemade Apple Pie with Easy Oil Crust
Now, let’s move onto our homemade apple pie with easy oil crust recipe. Here’s what you’ll need:
- 1 recipe of easy oil pie crust (recipe available online)
- 5-6 cups of stovetop apple pie filling (prepared from the previous recipe)
- 1 egg, beaten
- 1 tablespoon of granulated white sugar
Preheat your oven to 375°F (190°C). Roll out your prepared easy oil pie crust to fit your 9-inch pie dish. Trim the edges and set aside the excess dough. Add your stovetop apple pie filling to the pie crust. Cover the pie with the excess dough or decorate the top with pie crust cutouts. Brush the top of the crust with the beaten egg and sprinkle with white sugar. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
There you have it, an easy and delicious stovetop apple pie filling and homemade apple pie with easy oil crust recipe that’s perfect for any autumn occasion. Serve it warm with a scoop of vanilla ice cream for a truly mouthwatering experience.
This recipe for stovetop apple pie filling and homemade apple pie with easy oil crust is perfect for those who want to enjoy delicious apple pie without the hassle of traditional baking methods. With a few simple ingredients and some easy-to-follow instructions, you can make a delicious and comforting apple pie that’s sure to impress your guests. So, why not give it a try today and see for yourself just how tasty it can be? Happy baking!