chicken adobo recipe in crock pot

If you are looking for a delicious and flavorful chicken dish, you cannot go wrong with Filipino chicken adobo. This dish has been a staple in Filipino cuisine for generations, and it is easy to see why. The blend of soy sauce, vinegar, and spices creates a dish that is both savory and tangy, with just the right amount of sweetness.

Filipino Chicken Adobo

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 head of garlic, peeled and smashed
• 1 teaspoon black peppercorns
• 3 bay leaves
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar

Instructions:

1. Combine the chicken, vinegar, soy sauce, garlic, peppercorns, and bay leaves in a large pot or Dutch oven.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot with a slotted spoon and transfer it to a plate.
4. In a separate pan, heat the oil over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar has melted and turned a deep brown color, about 2-3 minutes.
5. Add the chicken to the pan with the caramelized sugar, tossing gently to coat the chicken with the sauce.
6. Serve the chicken over rice, garnished with sliced green onions and additional soy sauce or vinegar to taste.

If you prefer a hands-off approach to cooking, try the crockpot version of this recipe.

Crock Pot Adobo Chicken

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 head of garlic, peeled and smashed
• 1 teaspoon black peppercorns
• 3 bay leaves
• 1 tablespoon brown sugar

Instructions:

1. Combine the chicken, vinegar, soy sauce, garlic, peppercorns, and bay leaves in a crockpot. Cook on low for 6-8 hours, or until the chicken is cooked through and tender.
2. Remove the chicken from the crockpot with a slotted spoon and transfer it to a plate.
3. Strain the cooking liquid through a fine-mesh sieve and discard the solids.
4. In a separate pan, heat the brown sugar over medium heat until it has melted and turned a deep brown color, about 2-3 minutes.
5. Add the strained cooking liquid to the pan with the caramelized sugar and cook until the sauce has thickened slightly, about 5-7 minutes.
6. Add the chicken to the pan with the sauce, tossing gently to coat the chicken with the sauce.
7. Serve the chicken over rice, garnished with sliced green onions and additional soy sauce or vinegar to taste.

Whether you choose to cook this dish on the stovetop or in a crockpot, Filipino chicken adobo is a flavorful and easy-to-make meal that your family is sure to love.