apple pie recipe on stove

Photo of author

By alie

Hi there, fellow foodies! Who doesn’t love a warm apple pie? Well, today I’m sharing with you two amazing apple pie recipes that will surely satisfy your sweet tooth. Not only that, but you can also freeze the apple fillings for later use.

Baked Apple Pie Roll Ups

Let’s start with the Baked Apple Pie Roll Ups. These sweet little bites are perfect for a quick snack or a fun dessert for the kids. Here’s what you’ll need:

  • 1 can crescent rolls
  • 1 granny smith apple, peeled and sliced
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Unroll the crescent rolls and separate them into triangles. Place one or two apple slices on the wide end of each triangle. In a small saucepan, melt the butter over medium heat. Add the brown sugar and cinnamon and stir until the sugar has dissolved. Brush the mixture over each apple slice.

Roll up each crescent roll tightly, starting from the wide end. Place the roll ups on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

Baked Apple Pie Roll Ups

And there you have it! These Baked Apple Pie Roll Ups are ready to be enjoyed. They’re sweet, buttery, and cinnamon-y. Perfect for a cozy night in.

Freezer Apple Pie Filling

Now, let’s move on to the Freezer Apple Pie Filling. This recipe will yield enough apple pie filling to make one 9-inch pie. Here are the ingredients:

  • 6 cups apples, peeled and sliced
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
See also  apple pie recipe joanna gaines

Start by combining all the ingredients in a large bowl. Toss until the apples are evenly coated.

Divide the mixture into two quart-sized freezer bags. Squeeze out all the air and seal tightly. Label with the date and contents and freeze for up to 6 months.

Freezer Apple Pie Filling

When you’re ready to use the apple pie filling, simply thaw it out in the fridge overnight. Then you can use it as a filling for your pie crust, or even as a topping for pancakes or waffles.

I hope you enjoyed these apple pie recipes. They’re perfect for any occasion and are sure to impress your friends and family. Happy baking!

Leave a Comment