Let me tell you something, my sweet sweet friends. I have found the most amazing recipes for all you apple lovers out there. Now, I know you’re thinking, “Oh great, another apple pie recipe.” But listen to me, these recipes are a game-changer.
First off, we have an apple pie from Magzhouse. And let me tell you, this pie will knock your socks off. It’s got all the flavors you could ever want in an apple pie. And the crust? Don’t even get me started. I could eat the crust alone and be happy.
But let’s get down to business. Here’s what you’ll need:
For the crust:
– 2 1/2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 cup unsalted butter, cold and cut into cubes
– 1/4 to 1/2 cup ice water
For the filling:
– 6 cups thinly sliced apples
– 3/4 cup sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp unsalted butter
Now, I know what you’re thinking. “That’s a lot of ingredients.” But trust me, it’s worth it.
First, let’s work on the crust. In a large bowl, mix together the flour, salt, and sugar. Add in the butter and mix until the mixture resembles coarse crumbs. Slowly add in the ice water, a little at a time, until the dough comes together. Divide the dough into two disks and chill for at least an hour.
Next, let’s focus on the filling. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Set aside.
Preheat your oven to 375°F. Roll out one of the dough disks on a floured surface and place it in a 9-inch pie dish. Pour the apple mixture into the pie crust and dot with the butter. Roll out the second dough disk and place it over the topping. Cut slits into the top to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a bit and then serve with a scoop of ice cream. Trust me, it’s worth the extra calories.
Now, if you’re looking for something a little different but still apple-y, check out this apple cake sharlotka recipe from NatashasKitchen.com.
This cake is light, fluffy, and loaded with apples. And the best part? It’s super easy to make. Here’s what you’ll need:
– 6 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– 6 apples, peeled, cored, and thinly sliced
First, preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
In a large bowl, beat the eggs and sugar until light and fluffy. Add in the flour and baking powder and mix until just combined. Fold in the sliced apples.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a bit and then serve with a dollop of whipped cream.
So there you have it, my friends. Two amazing apple recipes that are sure to make your taste buds dance. Give them a try and let me know what you think. Trust me, you won’t regret it.
