chicken adobo recipe filipino

Y’all ready for some mouthwatering Chicken Adobo, a classic Filipino dish that’s sure to make your taste buds dance? Let’s get into it!

First up, we got this bomb Chicken Adobo recipe from Norecipes!

Ingredients:

• 1.5 lbs chicken thighs and drumsticks
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1 head garlic, minced
• 1 bay leaf
• 1 tsp black peppercorns

Instructions:

1. In a large pot, combine the chicken, soy sauce, vinegar, brown sugar, garlic, bay leaf, and black peppercorns. Bring to a boil over high heat, then lower the heat to a simmer.
2. Cover and cook for about 30 minutes, stirring occasionally.
3. Uncover and continue cooking until the sauce has thickened and the chicken is tender and glazed, about 30 minutes more.
4. Serve over rice and enjoy!

And next up, we got another amazing Chicken Adobo recipe, this one from Melanie Cooks!

Ingredients:

• 2 lbs chicken pieces
• 1 cup soy sauce
• 1 cup white vinegar
• 1 cup water
• 1/3 cup brown sugar
• 6 garlic cloves, minced
• 1 bay leaf
• 1/2 tsp black peppercorns

Instructions:

1. In a large pot, combine the chicken, soy sauce, vinegar, water, brown sugar, garlic, bay leaf, and black peppercorns. Bring to a boil over high heat, then lower the heat to a simmer.
2. Cover and cook for about 30 minutes, stirring occasionally.
3. Uncover and continue cooking until the sauce has thickened and the chicken is tender and glazed, about 30 minutes more.
4. Serve over rice and enjoy!

That’s it, y’all! These two Chicken Adobo recipes are sure to be a hit at your next dinner party or family gathering. Give ’em a try and let us know what you think!