apple pie recipe liquor

Alright y’all, I’ve got a recipe for Apple Pie Liquor that’s gonna knock your socks off. This stuff is perfect for sipping on a chilly night and sharing with friends. Check it out:

Apple Pie Liquor

What You’ll Need:

• 1 gallon apple cider
• 1 gallon apple juice
• 3 cups white sugar
• 8 cinnamon sticks
• 1 liter vodka

Instructions:

1. Pour the apple cider and apple juice into a large pot and add the sugar and cinnamon sticks.
2. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat to low and simmer for 20 minutes.
4. Let cool to room temperature and stir in the vodka.
5. Strain out the cinnamon sticks and pour into bottles.
6. Store in the fridge until ready to serve.
7. Serve over ice and enjoy!

Now for all y’all pie lovers out there, I’ve got the BEST apple pie recipe you’ll ever taste. This thing is so simple, yet so delicious. Trust me, you won’t be disappointed:

The Best Apple Pie Recipe

Ingredients:

• 1 unbaked pie crust
• 6 cups thinly sliced, peeled apples (I recommend Granny Smith)
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, cubed

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss the sliced apples, sugar, flour, cinnamon, nutmeg, and salt together until evenly coated.
3. Pour mixture into the unbaked pie crust and dot with butter.
4. Cover with the second pie crust and cut slits in the top for ventilation.
5. Bake for 45-50 minutes, until the crust is golden brown.
6. Let cool before serving.

Alright y’all, there you have it. Two recipes that are gonna have your taste buds doing backflips. Serve them up at your next gathering and watch everyone go wild. Enjoy!