Hey there, my fellow dessert lovers! Have you ever wanted to make the perfect apple pie, but just didn’t know how to go about it? Well, fear not! I have stumbled upon some delightful recipes that will help you create the ultimate apple pie. All you need to do is follow these simple steps and your taste buds will be in heaven.
Let’s start with this sweet apple lattice pie. First, preheat your oven to 375°F. Then, gather the following ingredients:
– 1 pre-made pie crust
– 6 cups sliced apples (Granny Smith or Honeycrisp work best)
– 1/2 cup granulated sugar
– 3 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, cut into small pieces
– 1 egg, beaten
Now that we have the ingredients, it’s time to get cooking! Roll out the pie crust and place it into your pie dish. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot the butter pieces on top.
To make the lattice top, roll out the remaining pie crust and cut it into thin strips. Place half of the strips vertically over the pie, then weave the remaining strips horizontally over and under the vertical strips. Brush the lattice top with the beaten egg.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a bit before serving. Trust me, you don’t want to burn your tongue on hot apple filling.
Now, doesn’t that sound like the perfect autumn dessert? But wait, there’s more! Check out this next recipe for a three apple variety pie with a beautiful lattice top.
First, preheat your oven to 375°F. Then, gather the following ingredients:
– 1 pre-made pie crust
– 1 Granny Smith apple, peeled and thinly sliced
– 1 Honeycrisp apple, peeled and thinly sliced
– 1 Braeburn apple, peeled and thinly sliced
– 3/4 cup granulated sugar
– 3 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, cut into small pieces
– 1 egg, beaten
Roll out the first pie crust and place it into your pie dish. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg. Pour the mixture into the prepared pie crust and dot the butter pieces on top.
To make the lattice top, roll out the remaining pie crust and cut it into thin strips. Place half of the strips vertically over the pie, then weave the remaining strips horizontally over and under the vertical strips. Brush the lattice top with the beaten egg.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a bit before serving. It’s the perfect way to end a meal or a cool fall day.
So there you have it, two delicious apple pies for you to try. Which one will you make first? The decision is yours, my friend. But regardless of which recipe you choose, these pies are sure to impress your guests and satisfy your cravings. Happy baking!
