chicken adobo recipe with egg

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By alie

If you’re looking to spice things up in the kitchen, you’ve got to try this delicious and flavorful Spicy Chicken Adobo recipe. Made with juicy chicken thighs and a bold combination of spices and sauces, this dish is the perfect dinner option for those who are looking to add a little bit of excitement to their meals.

Spicy Chicken Adobo

Spicy Chicken Adobo


  • 1 lb chicken thighs, bone-in and skin removed
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup hoisin sauce
  • 1/4 cup sambal oelek (ground chili paste)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon black pepper


  1. In a large bowl, whisk together soy sauce, rice vinegar, brown sugar, hoisin sauce, sambal oelek, garlic, ginger, and black pepper until well combined.
  2. Add the chicken thighs to the bowl, making sure they are coated in the sauce mixture. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to overnight.
  3. Preheat the oven to 375 degrees F.
  4. Place the chicken thighs in a baking dish and pour the marinade over the top.
  5. Bake for 45-50 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Remove from the oven and allow the chicken to rest for a few minutes before serving.

This Slow Cooker Chicken Adobo recipe is a perfect option for those who crave the flavor of Filipino cuisine, but don’t have the time to cook it traditionally. Using a slow cooker allows the chicken to cook low and slow, resulting in a melt-in-your-mouth texture and a bold, flavorful sauce.

See also  philippines chicken adobo recipe

Slow Cooker Chicken Adobo – Manila Spoon

Slow Cooker Chicken Adobo


  • 2 lbs bone-in chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar, packed
  • 1/2 cup water
  • 3 whole bay leaves
  • 1 tablespoon minced garlic
  • 1 tablespoon black peppercorns


  1. In a slow cooker, combine soy sauce, apple cider vinegar, brown sugar, water, bay leaves, garlic, and black peppercorns. Stir until the brown sugar is dissolved.
  2. Add the chicken thighs to the slow cooker, making sure they are coated in the sauce mixture.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
  4. Remove the chicken from the slow cooker and set aside.
  5. Transfer the sauce to a small saucepan and bring to a boil over medium-high heat. Cook for 10-15 minutes or until the sauce has thickened.
  6. Serve the chicken with the thickened sauce and enjoy!

These two Adobo recipes are perfect for anyone who loves bold and spicy flavors. Both are easy to make and are sure to impress your taste buds. So what are you waiting for? Give them a try today and see for yourself just how delicious they are!

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