apple pie recipe kosher

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By alie

If you’re looking for the perfect dessert for your next fall gathering, look no further than this delicious homemade apple pie recipe. Made with fresh apples and a buttery, flaky crust, this recipe is sure to impress even the pickiest of eaters.

To get started, preheat your oven to 375 degrees F. While the oven is heating up, prepare your crust by mixing together the flour, salt, and sugar in a large bowl. Cut in the butter until the mixture is crumbly and then add in the cold water to bring the dough together.

Next, it’s time to prepare your apples. Peel, core, and slice 6-7 medium-sized apples and toss them with a mixture of sugar, cinnamon, nutmeg, and a pinch of salt. Add the apples to the pie crust and top with small pieces of butter. Cover the pie with the second pie crust and seal the edges by crimping them together.

Before placing the pie in the oven, create a few slits with a knife on top of the crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before slicing and serving.

Now, let’s take a closer look at the ingredients and instructions for this delicious apple pie recipe:

Pie Crust Ingredients:
-2 1/2 cups all-purpose flour
-1 tsp salt
-1 tsp sugar
-1 cup unsalted butter, cut into small pieces
-1/4-1/2 cup ice water

Apple Filling Ingredients:
-6-7 medium-sized apples, peeled, cored, and sliced
-1/2 cup sugar
-1 tsp cinnamon
-1/4 tsp nutmeg
-A pinch of salt
-2 tbsp unsalted butter, cut into small pieces

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Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together flour, salt, and sugar.
3. Cut in butter until mixture is crumbly.
4. Add cold water, a little at a time, until dough comes together.
5. Roll out dough to fit a 9-inch pie dish.
6. Peel, core, and slice apples and toss with sugar, cinnamon, nutmeg, and salt.
7. Add apple mixture to pie crust.
8. Dot with small pieces of butter.
9. Cover pie with second crust and crimp edges.
10. Cut a few slits on top of crust.
11. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
12. Let cool for at least 30 minutes before serving.

This homemade apple pie recipe is the perfect addition to any fall gathering or holiday meal. With a buttery, flaky crust and sweet, spiced filling, this recipe is sure to become a family favorite. Give it a try and see for yourself how delicious it is!

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