Today, I am sharing with you a flavorful and easy recipe for Adobo Chicken that I absolutely love! The recipe calls for the popular Goya Adobo seasoning, which you can find at any grocery store. Trust me, this dish is sure to impress anyone who tries it.
First, preheat your oven to 400 degrees Fahrenheit. Then, grab a baking dish and start with some bone-in chicken thighs. Season them generously with Goya Adobo seasoning, and place them in the baking dish.
Next, mix together some olive oil, garlic, and lemon juice in a bowl. Pour this mixture over the chicken, making sure to coat each piece evenly.
Now, it’s time to add some colorful veggies to the dish. I recommend using a mix of bell peppers and onions. Chop them into bite-sized pieces and toss them on top of the chicken.
Pop the dish into the oven and let it bake for 40-45 minutes, until the chicken is fully cooked and the veggies are tender. Don’t forget to baste the chicken halfway through!
While the chicken is baking, let’s talk about the ingredients in Goya Adobo seasoning. It’s a delicious blend of garlic powder, oregano, black pepper, and other spices. You can use it to season meats, poultry, fish, and even rice and beans. It’s definitely a staple in my pantry!
Now, let’s get back to the chicken. Once it’s done cooking, let it cool for a few minutes before serving. You’ll want to garnish it with some fresh cilantro and a squeeze of lime to really make the flavors pop!
I guarantee that this Adobo Chicken will become a new favorite in your weekly dinner rotation. It’s flavorful, easy to make, and healthy too! Plus, you can always switch up the veggies depending on what’s in season. Give it a try and let me know what you think.
If you’re looking for more recipe inspiration, check out the 10 Best Adobo Chicken Goya Recipes. One of my favorites is the Sazon Chicken, which uses a similar Goya seasoning blend. I hope you enjoy this recipe as much as I do!