apple pie recipe graham cracker crust

When it comes to desserts, there’s nothing quite as satisfying as a fresh apple pie with a graham cracker crust. The perfect combination of sweet and savory, this classic treat never fails to hit the spot. And lucky for you, we’ve got the top ten apple pie filling graham cracker crust recipes on deck!

Recipe One: Classic Apple Pie

Ingredients:

• 1 unbaked graham cracker crust
• 6 cups thinly sliced, peeled apples
• 1 tablespoon lemon juice
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix the apples and lemon juice together. Add the white sugar, brown sugar, flour, cinnamon, ginger, nutmeg and salt, mixing well. Pour this mixture into the crust.
3. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly. Let cool before serving.

Recipe Two: Easy Apple Pie with Crumb Topping

Ingredients:

• 1 unbaked graham cracker crust
• 1 can apple pie filling
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the flour, oats, and brown sugar. Stir in the melted butter until crumbly.
3. Pour the apple pie filling into the crust. Sprinkle the crumb mixture over the top.
4. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly. Let cool before serving.

No matter which recipe you choose, you can’t go wrong with the sweet, tangy taste of an apple pie with a graham cracker crust. Enjoy!