Here's how to make diner-style pancakes at home

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By alie

Alright, folks, today is going to be a real treat for your taste buds. I’ve got not one, but two pancake recipes that will knock your socks off. And don’t worry, these are keto-friendly so you can indulge without any guilt.

First up, we’ve got some diner-style pancakes that are soft, fluffy, and oh-so-delicious. Let’s get started.

Diner-Style Pancakes

Diner Style Pancakes

Ingredients:

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp erythritol
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 3 large eggs, separated
  • 1/4 cup almond milk
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract

Instructions:

  1. In a bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
  2. In another bowl, beat the egg whites until stiff peaks form. Set aside.
  3. In a separate bowl, whisk together the egg yolks, almond milk, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the egg whites until just incorporated. Don’t overmix or the pancakes will be tough.
  6. Heat a non-stick skillet over medium heat. Scoop about a 1/4 cup of batter onto the skillet per pancake.
  7. Cook for about 2-3 minutes until the edges start to dry and the surface is bubbly. Flip and cook for another minute or until golden brown.
  8. Serve with your favorite keto-friendly syrup and enjoy!

Now, if that didn’t get your mouth watering, then I don’t know what will. But wait, there’s more!

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Fluffy Keto Pancakes

Fluffy Keto Pancakes

These pancakes are another crowd-pleaser, and they’re just as easy to make as the diner-style ones.

Ingredients:

  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp erythritol
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 3 large eggs
  • 1/4-1/2 cup unsweetened almond milk
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract

Instructions:

  1. In a bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
  2. In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat. Scoop about a 1/4 cup of batter onto the skillet per pancake.
  5. Cook for about 2-3 minutes until the edges start to dry and the surface is bubbly. Flip and cook for another minute or until golden brown.
  6. Serve with your favorite keto-friendly syrup and enjoy!

Well, that’s all folks. I hope you enjoyed these scrumptious pancake recipes. Now go on and treat yourself to a delicious breakfast, you deserve it!

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21 Keto Bread Recipes | Healthful Pursuit

21 Keto Bread Recipes | Healthful Pursuit

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