apple pie recipe half baked harvest

Oh hey there you guys! It’s your favorite foodie here with a new recipe that is sure to knock your socks off! Today we’re talking about apple pies, but not just any apple pies, we’re talking about Baked Apple Pie in Apples and Apple Pie Baked Apples. How cool is that?

Baked Apple Pie in Apples

Let’s start off with this fun recipe, which involves baking an apple pie INSIDE of an apple. Yes, you read that correctly. Here’s what you’ll need:

Ingredients:

• 5 large apples
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 unbaked pie crust

Now let’s get to the fun part!

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare your apples by cutting off the top and removing the core and seeds.
3. In a small bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Add in the melted butter and lemon juice, stirring until the mixture is crumbly.
5. Spoon the mixture into each cored apple, filling it about 2/3 of the way full.
6. Roll out your pie crust and cut it into strips.
7. Arrange the strips on top of the apples in a lattice pattern.
8. Place the apples in a baking dish and pour water into the bottom of the dish.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 25-30 minutes or until the apples are tender and the crust is golden brown.
11. Let cool for a few minutes and enjoy!

This recipe is seriously impressive and perfect for entertaining guests. Everyone will be amazed by your baking skills!

Apple Pie Baked Apples

Alright, now let’s move on to our other fun recipe: Apple Pie Baked Apples by Sally’s Baking Addiction. These little guys are so cute and delicious, you’ll want to make them every day!

Ingredients:

• 6 medium apples
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned oats
• 1/4 cup chopped pecans
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Now let’s get to the baking!

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of your apples and scoop out the insides.
3. In a saucepan, melt the butter and stir in the brown sugar, cinnamon, nutmeg, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes, stirring occasionally.
4. In a separate bowl, mix together the flour, oats, pecans, granulated sugar, baking powder, and salt.
5. Add in the milk, egg, and vanilla extract, stirring until the batter is smooth.
6. Fill each apple with the oat mixture, dividing it evenly among the apples.
7. Pour the butter mixture over the tops of the apples.
8. Bake for 30-40 minutes or until the apples are tender and the filling is golden brown.
9. Remove from the oven, let cool for a few minutes and enjoy!

These little guys are the perfect dessert for a cozy dinner party or a fun family night in. Plus, they look super cute and impressive on any dessert table!

Well folks, that’s it for today’s baking adventure. I hope you enjoyed these fun and impressive recipes for Baked Apple Pie in Apples and Apple Pie Baked Apples. Until next time, happy baking!