If you’re looking for a delicious and easy pancake recipe, let me introduce you to the yummiest banana pancakes ever. These pancakes are not only light and fluffy, but they also have a delicious banana flavor that will have your whole family wanting more.
Banana Pancakes Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 ripe banana, mashed
To make these pancakes, start by whisking together the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Mix in the mashed banana.
Heat a non-stick skillet over medium heat. Using a 1/4 cup measure, pour pancake batter onto the skillet. Cook for 2-3 minutes or until bubbles begin to form on the surface of the pancake. Flip and cook for an additional minute on the other side. Repeat until all batter has been used.
Yummy Pancake Toppings:
- Sliced bananas
- Whipped cream
- Maple syrup
- Chopped nuts
- Chocolate chips
Top your pancakes with your favorite toppings and enjoy! These pancakes are perfect for a lazy weekend morning or for a special breakfast treat.
But wait, there’s more! If you’re looking for even more delicious pancake recipes, then you have to try the yummiest pancake recipe I’ve ever had. These pancakes are light, fluffy, and not heavy and dense like many pancake recipes can be.
Yummy Pancake Recipe Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted
To make these pancakes, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, mix together the buttermilk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet over medium heat. Using a 1/4 cup measure, pour pancake batter onto the skillet. Cook for 2-3 minutes or until bubbles begin to form on the surface of the pancake. Flip and cook for an additional minute on the other side. Repeat until all batter has been used.
These pancakes are perfect for a lazy Sunday morning breakfast or for a special occasion. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
I hope you enjoy these delicious pancake recipes as much as I do. They’re the perfect way to start your day!
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