Are you ready to take on the challenge of making the most delicious Double-Crust Apple Pie? Today, our taste buds are bringing us to new heights with an easy recipe that you can follow. Get your aprons on, your ingredients ready, and let’s bake!
First things first, we have to show some appreciation for our hero of the day – the apple. Without this fruit, we wouldn’t be able to indulge in our sweet and spicy cravings. Imagine an apple in its early stages, plucked right from the tree. The juicy texture feels like a thirst-quenching oasis on a hot summer day. It’s this same feeling that we want to capture in our Double-Crust Apple Pie.
Now, let’s dive into the ingredients. First, you’ll need a refrigerated pie crust. Although, making one from scratch is even more fun! You’ll also need the essential spices such as cinnamon, nutmeg, and ginger, brown and granulated sugars, salt, lemon juice, and of course, the star of the show – the apples! Make sure to choose the freshest ones from your grocery store to enhance the taste.
Once the ingredients are gathered, it’s time to get baking! Preheat your oven to 425°F while you start peeling and slicing the apples. After that, mix them with the spices, sugars, salt, and lemon juice. Don’t be afraid to give them a good mix, so the apple slices are nicely coated.
Now, let’s move on to the pie crust. Place the first pie crust onto the bottom of a 9-inch pie dish, and add the apple mixture. Make sure to spread it out evenly, so each slice is bursting with flavour. Then, cover it up with the second pie crust, and seal the edges. Crimp the crust for added aesthetics and let it bake for 45-50 minutes.
Once the time is up, the aroma of sweet and cinnamon-filled apples should be wafting through your kitchen. It’s finally time to take out the heavenly Double-Crust Apple Pie. Let it cool for a bit before slicing, and voila! The perfect pie awaits.
As we end our baking adventure, let’s not forget to have fun while doing it. The process of baking can be therapeutic, and the feeling of a job well done is rewarding. So turn up your favourite tunes, get your hands messy, and enjoy the delicious fruits of your labour.
- 1 refrigerated pie crust
- 2-3 pounds of peeled, cored, and sliced apples (8-9 cups)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 Tablespoons all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- Preheat the oven to 425°F.
- Peel, core, and slice the apples into ¼ inch thick pieces.
- In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, salt, and lemon juice. Mix until the apple slices are evenly coated.
- Place one pie crust on the bottom of a 9-inch pie dish. Add the apple mixture, spreading it out evenly.
- Cover the apple mixture with the second pie crust, and seal the edges. Crimp the crust for added aesthetic.
- Bake the pie for 45-50 minutes, or until the crust is golden brown.
- Allow the pie to cool before slicing and serving.
So there you have it, folks – the most delicious Double-Crust Apple Pie recipe that will leave your taste buds wanting more. We hope that you enjoyed this baking adventure as much as we did. Happy baking!