paleo apple pie recipe

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By alie

Welcome to a deliciously sweet post about Paleo apple pie! We have found two incredible recipes that are sure to satisfy your sweet tooth while also fitting into your dietary preferences. So, let’s start baking!

First up is a Paleo apple pie with a cashew almond crust from Sweetashoney. This recipe is perfect for those who follow the Paleo diet or have a gluten intolerance. To begin, preheat your oven to 375°F. Next, you will need to make the crust. In a food processor, combine 1/2 cup raw cashews, 1/2 cup raw almonds, 1/4 cup arrowroot flour, 2 tablespoons coconut oil, and a pinch of sea salt. Pulse until the mixture comes together and starts to form a ball.

Transfer the crust mixture to a 9-inch pie dish and press it evenly into the bottom and up the sides. Bake the crust for 10 minutes, then remove it from the oven and set it aside. While the crust is baking, you can start preparing the filling.

Peel and slice 6 medium-sized apples and toss them with 1 tablespoon of lemon juice. In a small bowl, mix together 1 tablespoon of arrowroot flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Add this mixture to the apples and toss until the apples are coated.

Pour the apple mixture into the pie shell and smooth it out. Bake the pie for 30-35 minutes or until the apples are tender and the crust is golden brown. Let the pie cool for at least 10 minutes before slicing.

Now, onto the second recipe, which is perfect for those who love cookies but don’t want to spend too much time in the kitchen. These 5-ingredient Paleo apple pie cookies from Smile Sandwich are quick, easy, and incredibly delicious.

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To start, preheat your oven to 350°F. In a medium-sized bowl, mix together 1/2 cup of finely diced apples, 1/2 cup of almond flour, 1/4 cup of unsweetened applesauce, 2 tablespoons of maple syrup, and 1 teaspoon of cinnamon.

Form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the balls with your palm or a fork. Bake the cookies for 15-20 minutes or until golden brown. Once the cookies are cool, you can serve them immediately or store them in an airtight container for up to 3 days.

Both of these recipes are perfect for anyone who wants to enjoy a sweet treat while also staying true to their dietary needs. Plus, they’re both incredibly easy to make! So why not try them both and see which one you prefer?

Happy baking!

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