There’s nothing quite like the smell of a homemade apple pie baking in the oven. Whether it’s for a special occasion or just a cozy night at home, mastering the art of apple pie is an essential skill for any baker. Lucky for you, we’ve got not one, but TWO amazing apple pie recipes to share with you. So grab your rolling pin and get ready to impress your friends and family with some delicious homemade pie!
First up, we have an American apple pie recipe that’s sure to make your taste buds dance. To start off, preheat your oven to 375°F. In a medium bowl, mix together 2 1/2 cups of all-purpose flour with 1 tsp of salt and 1 tsp of sugar. Using a pastry blender, cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs. Next, add in 1/4 to 1/2 cup of ice water, one tablespoon at a time, until the dough comes together in a ball. Divide the dough in half, wrap each half in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, it’s time to prepare the filling. In a large bowl, mix together 6 cups of sliced and peeled apples with 3/4 cup of white sugar, 1 tsp of ground cinnamon, 1/4 tsp of nutmeg, and 2 tbsp of all-purpose flour. Set aside.
Now it’s time to roll out the crust! On a lightly floured surface, roll out one half of the dough to about 1/8 inch in thickness. Transfer the crust to a 9-inch pie dish and trim the edges so that they hang about 1/2 inch over the rim of the dish. Add in the apple filling, then roll out the second half of the dough and place it on top of the pie. Trim the edges again and crimp them together to seal the pie. Cut a few slits in the top crust to allow steam to escape, then brush the top with a beaten egg and sprinkle with coarse sugar.
Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 30 minutes before serving.
Now, if you’re looking for a slightly easier version of apple pie, we’ve got you covered. This recipe from Taste of Home shows you how to make apple pie from scratch using a pre-made pie crust. It’s perfect for those times when you’re short on time but still want to enjoy a delicious dessert.
Start off by preheating your oven to 375°F. In a large bowl, mix together 6 cups of sliced and peeled apples with 3/4 cup of sugar, 2 tbsp of all-purpose flour, 1 tsp of ground cinnamon, and 1/4 tsp of nutmeg. Set aside.
Next, unroll a refrigerated pie crust and transfer it to a 9-inch pie dish. Add in the apple filling, then dot 2 tbsp of butter on top. Cut the second refrigerated pie crust into strips and weave them over the top of the pie in a lattice pattern.
Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 30 minutes before serving.
Whether you’re a seasoned baker or a novice in the kitchen, these apple pie recipes are guaranteed to be a hit. So grab a fork and enjoy a slice of warm, delicious apple pie today!
