apple pie recipe alison roman

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By alie

If you are anything like me, then you cannot resist a warm and delicious homemade apple pie. Lucky for us, we have found two amazing recipes that are sure to make your taste buds dance with excitement!

Apple Pie Recipe by Alison Roman

First up, we have the amazing Apple Pie Recipe by Alison Roman. This recipe is the epitome of comfort food, and it is perfect for those cozy nights in. The combination of sweet apples, warm cinnamon, and flaky crust will leave you feeling warm and fuzzy inside. Here’s what you’ll need to create this delicious masterpiece:

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of kosher salt
  • 10 tablespoons of unsalted butter, cut into cubes
  • 3 tablespoons of ice water
  • 6 Granny Smith apples, peeled and thinly sliced
  • 1/4 cup of sugar
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of apple cider vinegar
  • 1/2 teaspoon of kosher salt
  • 1/2 teaspoon of ground cinnamon

Instructions:

  1. In a food processor, pulse the flour and salt together until combined. Add in the butter and pulse until the mixture forms pea-sized pieces. Slowly drizzle in the ice water until the dough starts to come together. Transfer the dough to a lightly floured surface and knead until it comes together. Form the dough into a disk and refrigerate for at least 30 minutes.
  2. Preheat your oven to 400°F. In a large bowl, toss the apples, sugar, flour, vinegar, salt, and cinnamon together until combined.
  3. On a lightly floured surface, roll the dough out until it is 1/4 inch thick. Transfer the dough to a pie dish and trim the excess dough. Pour the apple mixture into the pie crust and bake for 30 minutes. Reduce the oven temperature to 350°F and continue baking for an additional 30-40 minutes, or until the crust is golden brown and the apples are tender.
  4. Let the pie cool for at least 10 minutes before serving. Enjoy!
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The New York Times Apple Pie

Next up, we have The New York Times’ Apple Pie. This recipe has been making waves, and for good reason. The combination of different apple varieties and the addition of a secret ingredient make this apple pie one of the best out there. Here’s what you’ll need to create this delicious masterpiece:

Ingredients:

  • 2 pounds of mixed apples (such as Honeycrisp, Braeburn, Granny Smith, etc.), peeled, cored, and thinly sliced
  • 2 tablespoons of unsalted butter
  • 1/4 cup of sugar
  • 2 tablespoons of all-purpose flour
  • 1/4 teaspoon of kosher salt
  • 3/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of freshly grated nutmeg
  • 2 tablespoons of Calvados (apple brandy)

Instructions:

  1. Preheat your oven to 375°F. In a large bowl, toss the apples, sugar, flour, salt, cinnamon, nutmeg, and Calvados together until combined.
  2. In a large skillet, melt the butter over medium-high heat. Add in the apple mixture and cook until the apples start to soften and release their juices, about 10-15 minutes. Transfer the mixture to a pie dish.
  3. On a lightly floured surface, roll the dough out until it is 1/4 inch thick. Transfer the dough to the pie dish and trim the excess dough. Create vents in the top of the pie crust and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  4. Let the pie cool for at least 10 minutes before serving. Enjoy!

Now that you have two amazing apple pie recipes, it’s time to start baking! Whether you are looking for something traditional or a little bit different, these two recipes are sure to hit the spot. So grab your ingredients, put on your apron, and get ready to impress your friends and family with your amazing baking skills!

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