egg coffee recipe

Do you ever find yourself getting bored with the same old coffee routine? Well, have no fear, because we have an exciting new recipe to add a little flavor to your daily caffeine fix. Introducing: Vietnamese egg coffee.

Now, before you turn your nose up at the thought of putting eggs in your coffee, hear us out. This unique recipe is a popular drink in Vietnam and has been gaining popularity around the world. And trust us, it’s delicious.

To make this indulgent drink, you’ll need the following ingredients:

– 2 tbsp ground coffee
– 1 egg
– 1 tbsp sweetened condensed milk
– 1 cup boiling water

First, brew your coffee as usual and pour it into a cup. Separately, mix the egg yolk with condensed milk until fully combined. Beat the egg white separately until it becomes frothy and light in color.

Next, pour the egg yolk mixture over the coffee and stir well. Finally, add the whipped egg white on top and serve immediately. The combination of the frothy egg white with the creamy coffee and sweet condensed milk creates a unique and heavenly taste.

But wait, there’s more! If you’re feeling adventurous, there are endless variations to try. Here are a few ideas to get you started:

– Chocolate egg coffee: Add cocoa powder or chocolate syrup to the egg yolk mixture for an extra decadent treat.
– Cinnamon egg coffee: Sprinkle a touch of cinnamon into the coffee grounds before brewing for a warm and cozy flavor.
– Vanilla egg coffee: Add a dash of vanilla extract to the egg yolk mixture for a classic, comforting taste.

Don’t knock it until you try it, folks. Vietnamese egg coffee is a must-try for coffee lovers looking to switch up their everyday routine. And with its simplicity and versatility, you can enjoy a new twist on this classic drink every day of the week.

Do you ever find yourself getting bored with the same old coffee routine? Well, have no fear, because we have an exciting new recipe to add a little flavor to your daily caffeine fix. Introducing: Vietnamese egg coffee.

Now, before you turn your nose up at the thought of putting eggs in your coffee, hear us out. This unique recipe is a popular drink in Vietnam and has been gaining popularity around the world. And trust us, it’s delicious.

To make this indulgent drink, you’ll need the following ingredients:

– 2 tbsp ground coffee
– 1 egg
– 1 tbsp sweetened condensed milk
– 1 cup boiling water

First, brew your coffee as usual and pour it into a cup. Separately, mix the egg yolk with condensed milk until fully combined. Beat the egg white separately until it becomes frothy and light in color.

Next, pour the egg yolk mixture over the coffee and stir well. Finally, add the whipped egg white on top and serve immediately. The combination of the frothy egg white with the creamy coffee and sweet condensed milk creates a unique and heavenly taste.

But wait, there’s more! If you’re feeling adventurous, there are endless variations to try. Here are a few ideas to get you started:

– Chocolate egg coffee: Add cocoa powder or chocolate syrup to the egg yolk mixture for an extra decadent treat.
– Cinnamon egg coffee: Sprinkle a touch of cinnamon into the coffee grounds before brewing for a warm and cozy flavor.
– Vanilla egg coffee: Add a dash of vanilla extract to the egg yolk mixture for a classic, comforting taste.

Don’t knock it until you try it, folks. Vietnamese egg coffee is a must-try for coffee lovers looking to switch up their everyday routine. And with its simplicity and versatility, you can enjoy a new twist on this classic drink every day of the week.

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