apple pie recipe lemon juice

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By alie

Who doesn’t love the mouth-watering aroma of freshly baked apple pie? It’s a classic dessert that has been enjoyed by people for centuries. What’s even better is that you can now enjoy it on a keto diet without the guilt. We have two delicious recipes for you to try that will satisfy your craving for apple pie. Let’s get started!

Apple Lemon Pie

First up is the Apple Lemon Pie recipe. It’s low-carb, sugar-free, and incredibly delicious. Here’s what you’ll need:

Ingredients

  • 2 cups of blanched almond flour
  • 1/2 cup of butter, chilled and cubed
  • 1/4 cup of Swerve sweetener
  • 1/4 cup of ice-cold water
  • 1/4 cup of fresh lemon juice
  • 4 medium-sized Granny Smith apples, peeled and sliced
  • 1 tsp of cinnamon
  • A pinch of nutmeg
  • A pinch of salt

For the crust:

  1. In a large bowl, mix almond flour, butter, sweetener, and salt until the mixture forms a ball.
  2. Add ice-cold water and mix until the dough is smooth.
  3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat the oven to 375°F.
  5. Roll out the dough between two sheets of parchment paper.
  6. Place the rolled-out dough into a 9-inch pie dish.
  7. Poke the dough with a fork, and bake for 10 minutes.

For the filling:

  1. Reduce the oven temperature to 350°F.
  2. In a large bowl, mix the sliced apples, lemon juice, cinnamon, nutmeg, and salt.
  3. Layer the apple mixture into the cooled pie crust.
  4. Cover the pie with foil, and bake for 45 minutes.
  5. Remove the foil, and bake for an additional 15-20 minutes or until the crust is golden brown.
  6. Let the pie cool on a wire rack for at least 2 hours before serving.
See also  natasha dutch apple pie recipe

Lemon Apple Pie

If you are a fan of lemon flavor, then this Lemon Apple Pie recipe is perfect for you. It’s simple to make and tastes heavenly. Here’s what you need:

Ingredients

  • 1 prepared 9-inch pie crust
  • 5-6 cups of thinly sliced peeled tart apples
  • 1-2 tbsp of fresh lemon juice
  • 1 tsp of finely grated lemon zest
  • 1/2 cup of granulated Swerve sweetener
  • A pinch of salt
  • 1/4 cup of cornstarch
  • A pinch of cinnamon
  • 1/4 cup of cold butter, cubed

For the filling:

  1. Preheat the oven to 375°F.
  2. Place sliced apples into a large bowl.
  3. Add lemon juice, lemon zest, sweetener, cornstarch, cinnamon, and salt to the bowl.
  4. Mix thoroughly.
  5. Pour the mixture into the prepared pie crust.
  6. Dot the cold butter cubes over the top.
  7. Bake for 45-50 minutes or until golden brown.
  8. Cool on a wire rack for at least 2 hours before serving.

Both of these recipes are perfect for those on a keto diet. The combination of apple and lemon will tantalize your taste buds and leave you wanting more. So, give them a try and let us know what you think!

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