Who doesn’t love a good apple cake? This recipe is a twist on a classic, adding a delicious caramel twist that will leave your taste buds begging for more.
Caramel Apple Cake
Ingredients:
- 1 box yellow cake mix
- 2 cans apple pie filling
- 1 jar caramel sauce
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup oats
Directions:
- Preheat your oven to 350°F.
- In a 9×13 inch baking pan, spread both cans of apple pie filling. Drizzle with about 1/2 cup of caramel sauce.
- Mix together the cake mix according to package directions. Pour the batter over the apples.
- In a separate bowl, mix the melted butter, brown sugar, and oats. Sprinkle the mixture over the cake batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Drizzle with extra caramel sauce, and enjoy!
Not only is this recipe absolutely delicious, it’s also ridiculously easy to make. You can whip it up in no time, and it’s perfect for a weeknight dessert or even for serving at a dinner party.
Apple Pie Filling
Asians are known for their love of sweets, and apple pie filling is no exception. The subtle sweetness of the apples paired with the caramel sauce makes for the perfect treat, and the addition of the buttery oats on top adds a nice crunch.
Caramel Sauce
Another staple in Asian cuisine is caramel sauce. Not only does it add a delicious flavor to this cake, but it can also be used in a variety of desserts and dishes. It’s easy to make at home, but you can also find it in most grocery stores.
Whether you’re an experienced baker or a beginner, this caramel apple cake is sure to impress. It’s a unique twist on a classic recipe, and it’s perfect for any occasion. So go ahead and try it out – your taste buds will thank you!
There’s nothing quite like the smell of a fresh apple pie baking in the oven. This recipe takes that classic dish and turns it into a delicious cake that will leave your guests asking for the recipe. So why not give it a try and see for yourself? You won’t be disappointed.
