Pancakes american recipe fluffy pancake suchen rezepte recipes

Pancakes are an all-time favourite breakfast food for people all around the world. Whether you like them plain or topped with fruit, chocolate or syrup, there’s no denying the comforting taste of a well-made pancake. Today, we bring to you two delicious recipes for fluffy American pancakes that you can recreate in the comfort of your own home.

Fluffy American Pancakes

Ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted unsalted butter
• 1 teaspoon of vanilla extract

Instructions:

1. Take a large mixing bowl and whisk together the flour, sugar, baking powder and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter and vanilla extract.
3. Add the wet ingredients to the dry ones and mix together until well combined, but be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and scoop 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges start to look set.
6. Flip the pancakes and cook for another minute on the other side.
7. Repeat until all the batter is used up. Serve warm.

Diner-Style Pancakes

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of buttermilk
• 2 large eggs
• 1/4 cup of melted unsalted butter

Instructions:

1. Mix together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
2. Separate the egg yolks and whites into two different bowls. Whisk together the egg yolks, buttermilk and melted butter in a separate bowl.
3. In the bowl with egg whites, beat the whites until they form soft peaks.
4. Add the wet ingredients to the dry ones and mix together until well combined.
5. Fold in the egg whites into the batter until just combined.
6. Heat a non-stick skillet or griddle over medium heat and spoon 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook on the other side for another minute until golden brown.
8. Repeat until all the batter is used up. Serve with your favourite toppings.

Now that you have access to two delicious recipes for fluffy American pancakes, you’ll be able to whip up a comfort-food breakfast in no time. Don’t forget to share your creations on your social media pages and tag us for a chance to be featured!

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