Apple pie is one of the most classic and beloved desserts of all time. Whether you’re cooking for a special occasion or just craving something sweet and comforting, you can’t go wrong with a homemade apple pie. Here are two delicious recipes to try out:
Apple Pie from Scratch Recipe by Tasty
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 6 cups apples, thinly sliced
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
- In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse sand.
- Gradually add the water, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- In another bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
- Preheat the oven to 375°F.
- Roll out one of the dough disks into a circle and transfer to a 9-inch pie dish. Pour the apple mixture into the crust and scatter the butter pieces on top.
- Roll out the other dough disk into a circle and use it to cover the filling. Trim the edges and crimp the crust. Cut a few vent holes in the top.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before slicing and serving.
Apple Pie Recipe by Dishin’ With Di
Ingredients:
- 1/2 cup unsalted butter
- 3 tbsp all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 6-7 cups thinly sliced apples
- 2 unbaked 9-inch pie crusts
Instructions:
- Preheat the oven to 425°F.
- In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.
- In a large mixing bowl, toss the sliced apples with the sauce mixture until well coated.
- Place one pie crust in a 9-inch pie dish. Pour the apple mixture into the crust. Cover with the second pie crust and pinch the edges to seal. Cut a few vent holes in the top.
- Bake for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before slicing and serving.
As you can see, there are many ways to make a delicious apple pie from scratch. Whether you prefer a more traditional recipe or a unique twist, these two options are sure to satisfy your sweet tooth. Give them a try and enjoy!