Joanna gaines best buttermilk pancake recipe

Pancakes are one of the most beloved breakfast dishes in American households. There’s nothing like waking up on a lazy Sunday morning to the sweet smell of freshly made pancakes topped with butter and syrup. If you’re looking for the best pancake recipe that beats all others, look no further than these delicious creations by Joanna Gaines.

Table of Contents

Joanna Gaines’ Buttermilk Pancakes with Caramel and Cashews

Buttermilk Pancakes with Caramel and Cashews

If you’re a fan of indulgent breakfasts, this pancake recipe is perfect for you. The addition of caramel and cashews takes these buttermilk pancakes to the next level.

Ingredients

2 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of buttermilk
2 large eggs
1/4 cup of unsalted butter, melted
1 cup of chopped cashews
1 cup of caramel sauce

Instructions

Preheat your oven to 200°F.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir well, being careful not to overmix the batter.
Gently stir in the chopped cashews.
Heat a non-stick skillet over medium heat and add a tablespoon of butter or cooking spray.
Using a 1/4 cup measure, pour the batter onto the skillet and cook until bubbles form on the surface of the pancake, about two minutes.
Flip the pancake and cook until the other side is golden brown, about one or two minutes.
Keep the pancakes warm in the oven while you cook the remaining batter.
Drizzle caramel sauce over the pancakes before serving.

Joanna Gaines’ Classic Pancakes

Joanna Gaines' best pancake recipe

If you’re a fan of classic pancakes, this recipe by Joanna Gaines is perfect for you. These pancakes have a fluffy texture and a sweet flavor that will make you want to have them every morning.

Ingredients

2 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of milk
2 large eggs
1/4 cup of unsalted butter, melted

Instructions

Preheat your oven to 200°F.
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir well, being careful not to overmix the batter.
Heat a non-stick skillet over medium heat and add a tablespoon of butter or cooking spray.
Using a 1/4 cup measure, pour the batter onto the skillet and cook until bubbles form on the surface of the pancake, about two minutes.
Flip the pancake and cook until the other side is golden brown, about one or two minutes.
Keep the pancakes warm in the oven while you cook the remaining batter.
Serve with your favorite toppings.

In conclusion, these two pancake recipes by Joanna Gaines are some of the best we’ve ever tasted. Whether you’re in the mood for classic fluffy pancakes or something more indulgent like buttermilk pancakes with caramel and cashews, these recipes are sure to satisfy your craving for this breakfast staple. So, get in the kitchen and start cooking!

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